Foodnected project seeks to create an overarching Community of Practice (Foodnected CoP) involving a diverse and complementary set of stakeholders from the short value chain to generate and share experiences and best practices, to look for workable solutions to their common challenges and to build synergies in their work for a transition towards fair and […]

The University of Catania and the Slow Food Catania Convivium will announce the joining of their forces in two innovative projects in the island of Sicily next Thursday May 12.