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Earth Overshoot Day 2022: the unbalance in human-environment relationship is still on the rise
By Alessandro Galli and Marta Antonelli On April 22nd, 1970 the first edition of what later became a key date in the worldwide environmental movement – Earth Day – was […]
Sustainable food production in Montenegro: interview with our partner CZIP
The Centre for Protection and Research of Birds or CZIP is one of Foodnected partners in Montenegro, along with the Dr. Martin Schneider Jacoby association MSJA. Both are invested in […]
Fisheries Producers’ Organisations for Small-scale Fishers: a vital step to take
One of the problems facing the small-scale fishing sector is a lack of dedicated representation in the official bodies of the profession. This is particularly the case in France where […]
‘The path to fairer and more sustainable food systems starts with the relationship between consumers and producers.’
Yolda is a nature conservation organization established in 2015. From the beginning, Yolda’s focus has been on traditional cultural practices and production systems that benefit both biodiversity conservation and climate […]
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