Día del Sobregiro de la Tierra 2022: el desequilibrio en la relación entre el hombre y el medio ambiente sigue en aumento
By Alessandro Galli and Marta Antonelli On April 22nd, 1970 the first edition of what later became a key date in the worldwide environmental movement – Earth Day – was […]
Producción sostenible de alimentos en Montenegro: entrevista con nuestro socio CZIP
The Centre for Protection and Research of Birds or CZIP is one of Foodnected partners in Montenegro, along with the Dr. Martin Schneider Jacoby association MSJA. Both are invested in […]
Organizaciones de productores pesqueros para pescadores artesanales: un paso fundamental
One of the problems facing the small-scale fishing sector is a lack of dedicated representation in the official bodies of the profession. This is particularly the case in France where […]
El camino hacia unos sistemas alimentarios más justos y sostenibles empieza por la relación entre consumidores y productores".
Yolda is a nature conservation organization established in 2015. From the beginning, Yolda’s focus has been on traditional cultural practices and production systems that benefit both biodiversity conservation and climate […]
