{"id":10,"date":"2021-06-08T12:06:34","date_gmt":"2021-06-08T12:06:34","guid":{"rendered":"https:\/\/foodnected.org\/?page_id=10"},"modified":"2021-07-12T07:04:26","modified_gmt":"2021-07-12T07:04:26","slug":"core-values","status":"publish","type":"page","link":"https:\/\/foodnected.org\/it\/core-values\/","title":{"rendered":"Valori fondamentali"},"content":{"rendered":"\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Sustainable\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSistemi alimentari sostenibili ed equi<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Un sistema alimentare equo e sostenibile \u00e8 un sistema che funziona sia per i consumatori che per le imprese della catena del valore che dipendono da esso per la loro sopravvivenza.
<\/strong>Tali sistemi alimentari garantiscono:<\/em><\/p> <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t

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Sovranit\u00e0 alimentare, qualit\u00e0 e salute<\/h5>\n

Le persone, sia ora che in futuro, godono<\/span> l'accesso al cibo di alta qualit\u00e0 nutrizionale, soddisfacendo i bisogni alimentari per una vita sana e favorendo il benessere; le persone, le comunit\u00e0 e le societ\u00e0 hanno il diritto di definire i propri sistemi e politiche alimentari.<\/span><\/p> <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Mezzi di sussistenza equi e commercio equo e solidale<\/h5>\n

La fornitura di prodotti alimentari genera ritorni economici equi lungo la catena di approvvigionamento e favorisce la resilienza delle comunit\u00e0 di piccoli produttori. I sistemi di governance devono permettere loro di godere di un accesso equo alle risorse, indipendentemente dal sesso, dalla razza o dall'et\u00e0. Le filiere sono brevi, tracciabili e trasparenti.<\/span><\/p> <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Sviluppo locale, governance inclusiva e coesione sociale<\/h5>\n

I sistemi alimentari favoriscono lo sviluppo locale nei loro territori in cui il ruolo delle donne \u00e8 valorizzato e le giovani generazioni sono coinvolte e responsabilizzate. In questo contesto, la gestione delle risorse richiede nuovi modelli di governance che coinvolgano e responsabilizzino tutti gli attori locali con un approccio comunitario e partecipativo.<\/span><\/p> <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t

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Basso impatto ambientale<\/h5>\n

I sistemi alimentari equi e sostenibili danno la priorit\u00e0 a sistemi di produzione locale a basso impatto che rispettano la stagionalit\u00e0 e l'interconnettivit\u00e0 degli ecosistemi; non danneggiano l'ambiente e preservano e ripristinano il suolo, l'acqua dolce e le risorse marine; rispettano la salute e il benessere degli animali; aiutano a mitigare il cambiamento climatico e si adattano ai suoi impatti; non solo evitano la perdita di biodiversit\u00e0 ma promuovono la rigenerazione; prevengono e minimizzano le perdite e i rifiuti alimentari, il cui smaltimento \u00e8 integrato nel ciclo rigenerativo.<\/span><\/p> <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Conoscenza ecologica tradizionale<\/h5>\n

I sistemi alimentari equi e sostenibili preservano e favoriscono i saperi locali e tradizionali che rispettano gli equilibri della natura, promuovono l'innovazione, la creativit\u00e0 e l'imprenditorialit\u00e0 sociale, e sono riconosciuti come complementari al sapere scientifico.<\/span><\/p> <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Core\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tValori fondamentali<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\t\tSovranit\u00e0 alimentare, qualit\u00e0 e salute \t\t\t\t\t\t<\/h3>\n\t\t\t\t\t
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Le persone, le comunit\u00e0 e le societ\u00e0 hanno diritto a un cibo sicuro e nutriente, e a definire i propri sistemi alimentari e le proprie politiche che siano ecologicamente, socialmente, economicamente e culturalmente appropriate alla loro realt\u00e0 unica, senza compromettere altri territori o generazioni future, valorizzando i sistemi alimentari locali rispetto a quelli globalizzati. <\/span><\/p>\t\t<\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\t\t\t\tPrezzo equo attraverso le filiere corte \t\t\t\t\t\t<\/h3>\n\t\t\t\t\t
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I consumatori sono disposti a pagare un prezzo equo ma accessibile, che compensi i produttori per il loro lavoro e la gestione delle risorse naturali, sostenendo mezzi di sussistenza dignitosi. Gli schemi di filiera corta sono favoriti e sostenuti come il sistema di consegna del cibo pi\u00f9 appropriato per garantire questo.<\/span><\/p>\t\t<\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\tAssicurare la giustizia e l'equit\u00e0\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t
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La giustizia e l'equit\u00e0 sono promosse in ogni fase del processo di produzione e distribuzione. Il lavoro dignitoso \u00e8 assicurato lungo tutta la catena del valore, sia per i proprietari delle imprese che per i dipendenti. Le donne, le giovani generazioni e altri gruppi emarginati sono valorizzati e coinvolti.<\/span><\/p>\t\t<\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\t\t\t\tGovernance equa e inclusiva\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t
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La governance inclusiva dei sistemi alimentari garantisce l'accesso dei piccoli produttori alla terra, all'acqua dolce e alle risorse marine, indipendentemente dal sesso, dalla razza o dall'et\u00e0, alle generazioni attuali e future. Tale governance promuove la corresponsabilit\u00e0 di tutti gli attori locali attraverso una gestione comunitaria, dal basso verso l'alto, basata sugli ecosistemi e adattiva.<\/span><\/p>\t\t<\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\tMaggiore trasparenza e responsabilit\u00e0 \t\t\t\t\t\t<\/h3>\n\t\t\t\t\t
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La trasparenza e la responsabilit\u00e0 lungo l'intera catena del valore sono garantite grazie al miglioramento dei flussi di informazioni e alla fine delle cattive pratiche. Si forniscono le informazioni e gli strumenti necessari ai consumatori per fare scelte consapevoli, sane e responsabili, costruendo la fiducia tra consumatori e produttori.<\/span><\/p>\t\t<\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\t\t\t\tCreazione di posti di lavoro e sviluppo locale \t\t\t\t\t\t<\/h3>\n\t\t\t\t\t
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Si creano nuovi posti di lavoro nel settore alimentare locale, contribuendo allo sviluppo della comunit\u00e0 locale. Si promuovono partenariati e reti con altre entit\u00e0, contribuendo a un territorio pi\u00f9 coeso e resiliente. \u00a0 \u00a0 <\/span><\/p>\t\t<\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\tAgroecologia e pesca a basso impatto\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t
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Devono essere seguiti approcci basati su pratiche agroecologiche rigenerative che riducono i danni ambientali dell'agricoltura e dell'acquacoltura convenzionali. Sono sostenibili a lungo termine, proteggono e persino ripristinano il paesaggio e la biodiversit\u00e0 circostante e tengono conto dell'interconnettivit\u00e0 degli ecosistemi.<\/span><\/p>\n

I sistemi di produzione ittica dovrebbero avere una bassa produzione, essere su piccola scala, utilizzando una diversit\u00e0 di attrezzi da pesca selettivi e a basso impatto che rispettino la stagionalit\u00e0 e i cicli di vita naturali, lasciando intatti i fondali e gli habitat. Le misure di gestione esistenti sono rispettate e, quando non sono sufficienti, sono integrate da ulteriori misure volontarie, contribuendo a una pesca pienamente documentata. La pesca fantasma e l'interazione con le specie in pericolo e vulnerabili sono ridotte al minimo.<\/span><\/p>\n

La produzione \u00e8 condotta in modo da ridurre al minimo le perdite e gli sprechi di cibo sia nell'agricoltura che nella pesca, incorporando l'economia circolare e garantendo una buona salute e benessere degli animali.<\/span><\/p>\t\t<\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\t\t\t\tResponsabilizzazione, creativit\u00e0 e collaborazione\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t
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I piccoli produttori sono responsabilizzati in modo da diventare agenti di cambiamento per la necessaria transizione verso sistemi alimentari sostenibili ed equi. La creativit\u00e0 e il networking favoriscono la condivisione delle conoscenze, la comprensione collettiva e il mentoring necessari per costruire un futuro migliore, portando all'innovazione, alla creativit\u00e0 e all'imprenditorialit\u00e0 sociale.<\/span><\/p>\t\t<\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\tOnorare la natura\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t
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La biodiversit\u00e0 \u00e8 conservata producendo e raccogliendo una diversit\u00e0 di prodotti rispettando la stagionalit\u00e0 e le condizioni locali uniche. Prodotti meno conosciuti <\/span>e le specie vengono consumate, contribuendo cos\u00ec a ridurre il sovrasfruttamento delle risorse.\u00a0<\/span><\/p>\n

Prevenire l'inquinamento, incoraggiare la decarbonizzazione e ottimizzare l'uso delle risorse affinch\u00e9 la produzione e il consumo di cibo contribuiscano al rispetto dei limiti biofisici del nostro pianeta. L'attenzione al packaging aiuta a ridurre l'uso della plastica nelle operazioni di produzione, trasformazione e trasporto.<\/span><\/p>\t\t<\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\t\t\t\tSupporto scientifico alle conoscenze ecologiche tradizionali (TEK)\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t
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La TEK \u00e8 riconosciuta e promossa, e complementare alla consulenza scientifica nella gestione della pesca. Vengono preservate e promosse sia le tecniche tradizionalmente utilizzate dai piccoli produttori sia le pratiche innovative che contribuiscono a un basso impatto sul pianeta.<\/span><\/p>\t\t<\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t

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Le icone sono rese disponibili sotto i termini della Creative Commons Attribution 4.0 International License. Giochi WishForge<\/a> – Dimitriu Robert<\/a> – Yogi Aprelliyanto<\/a> – Georgiana Lavini<\/a>a<\/p> <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Sustainable and fair foods systems A fair and sustainable food system is a system that works for both consumers and businesses of the value chain that rely on it for […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"\"Sustainable Sustainable and fair foods systems\n

A fair and sustainable food system is a system that works for both consumers and businesses of the value chain that rely on it for their survival.
<\/strong>Such food systems ensure:<\/em><\/p>\n

Food sovereignty, quality and health<\/h5>

People both now and in the future enjoy access to food of high nutritional quality, while meeting dietary needs for a healthy life and fostering well-being; people, communities and societies have the right to define their own food systems and policies.<\/p>\n

Fair livelihoods and fair trade<\/h5>

Provision of food products generates fair economic returns along the supply chain and fosters the resilience of small-scale producer communities. It is incumbent upon governance systems to enable them to\u00a0enjoy fair access to resources, regardless of gender, race or age. The supply chains are short, traceable and transparent.<\/p>\n

Local development, inclusive governance and social cohesion<\/h5>

Food systems foster the local development in their territories in which the role of women is valued and younger generations are engaged and empowered. In this context, resource management requires new models of governance that involve and hold all local stakeholders accountable with a community-based and participative approach.<\/p>\n

Low environmental impact<\/h5>

Fair and sustainable food systems prioritise local low-impact production systems that respect seasonality and the interconnectivity of ecosystems; they do no harm to the environment and preserve and restore soil, freshwater and marine resources; they respect animal health and welfare; they help mitigate climate change and adapt to its impacts; they not only avoid biodiversity loss but, promote regeneration; they prevent and minimize food losses and waste, disposal of which is integrated into the regenerative cycle.<\/p>\n

Traditional ecological knowledge<\/h5>

Fair and sustainable food systems preserve and foster local and traditional knowledge that respects the balances of nature, while promoting innovation, creativity and social entrepreneurship, and is recognised as complementary to scientific knowledge.<\/p>\n\"Core Core values\n <\/svg> \"Food \n

Food sovereignty, quality and health <\/h3>

People, communities and societies have the right to safe and nutritious food, and to define their own food systems and policies that are ecologically, socially, economically, and culturally appropriate to their unique reality, without compromising other territories or future generations, valorizing local food systems versus globalized ones. <\/p>\n <\/svg> \"Fair \n

Fair price through short supply chains <\/h3>

Consumers are willing to pay a fair but affordable price, which compensates producers for their labor and natural resource stewardship, sustains dignified livelihoods. Short supply chain schemes are favored and supported as the most appropriate food-delivery system to ensure this.<\/p>\n <\/svg> \"Ensuring \n

Ensuring justice and equity <\/h3>

Justice and equity are promoted at every step of the production and distribution process. Decent work is assured all along the value chain, for both enterprise owners and employees. Women, young generations and other marginalized groups are valued and engaged.<\/p>\n <\/svg> \"Fair \n

Fair and inclusive governance <\/h3>

Inclusive governance of food systems guarantees small-scale producers\u2019 access to land, freshwater and marine resources, regardless of gender, race or age, current and future generations. Such governance promotes co-responsibility of all local stakeholders through community-based, bottom-up, ecosystem-based, and adaptive management.<\/p>\n <\/svg> \"Increased \n

Increased transparency and accountability <\/h3>

Transparency and accountability along the entire value chain are secured thanks to improved information flows and end of bad practices. The necessary information and tools are provided for consumers to make conscious, healthy and responsible choices, building trust between consumers and producers.<\/p>\n <\/svg> \"Job \n

Job creation and local development <\/h3>

New jobs are created within the local food sector, contributing to the development of the local community. Partnerships and networking with other entities are promoted, contributing to a more cohesive and resilient territory. \u00a0 \u00a0 <\/p>\n <\/svg> \"Agroecology \n

Agroecology and low impact fishing <\/h3>

Approaches based on agroecological regenerative practices that lessen the environmental damage of conventional agriculture and aquaculture, must be followed. They are sustainable in the long-term, protect and even restore the surrounding landscape and biodiversity and take into account the interconnectivity of ecosystems.<\/p>

Seafood production systems should have a low production, be small in scale, using a diversity of selective, low-impact fishing gears that respect seasonality and natural life-\u00a0 cycles, while leaving the seabed and habitats intact. Existing management measures are respected and,\u00a0 when insufficient, are supplemented by additional voluntary measures, contributing to fully documented fisheries. Ghost fishing and interaction with endangered and vulnerable species are minimized.<\/p>

Production is conducted in a manner that minimizes food losses and waste from both agriculture and fisheries, incorporating the circular economy as well as ensuring good animal health and welfare.<\/p>\n <\/svg> \"Empowerment, \n

Empowerment, creativity and collaboration <\/h3>

Small-scale producers are empowered so they\u00a0 become agents of change for the necessary transition to sustainable and fair food systems. Creativity and networking foster knowledge sharing, collective understanding, and mentorship needed to build a better future, leading to\u00a0 innovation, creativity and social entrepreneurship.<\/p>\n <\/svg> \"Honoring \n

Honoring nature <\/h3>

Biodiversity is conserved by producing and harvesting a diversity of products respecting seasonality and unique local conditions. Less well known products and species are consumed thus contributing to reducing the overexploitation of resources.\u00a0<\/p>

Prevent pollution, encourage decarbonization and optimize resource use so that food production and consumption contribute to respecting the biophysical limits of our planet. Attention to packaging helps ensure the use of plastics in production, processing and transport operations is reduced.<\/p>\n <\/svg> \"Scientific \n

Scientific support to traditional ecological knowledge (TEK) <\/h3>

TEK is recognized and promoted, and complimentary to scientific advice in fisheries management. Techniques traditionally used by small-scale producers as well as innovative practices that contribute to a low impact on the planet are preserved and promoted.<\/p>\n

Icons are made available under the terms of the Creative Commons Attribution 4.0 International License. WishForge Games<\/a> - Dimitriu Robert<\/a> - Yogi Aprelliyanto<\/a> - Georgiana Lavini<\/a>a<\/p>","_links":{"self":[{"href":"https:\/\/foodnected.org\/it\/wp-json\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodnected.org\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodnected.org\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodnected.org\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodnected.org\/it\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":43,"href":"https:\/\/foodnected.org\/it\/wp-json\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/foodnected.org\/it\/wp-json\/wp\/v2\/pages\/10\/revisions\/533"}],"wp:attachment":[{"href":"https:\/\/foodnected.org\/it\/wp-json\/wp\/v2\/media?parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}