BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Foodnected - ECPv6.2.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Foodnected
X-ORIGINAL-URL:https://foodnected.org
X-WR-CALDESC:Events for Foodnected
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20210328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20211031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20220512T000000
DTEND;TZID=UTC:20220512T140000
DTSTAMP:20260403T232320
CREATED:20220510T143708Z
LAST-MODIFIED:20220510T143708Z
UID:646-1652313600-1652364000@foodnected.org
SUMMARY:Fresh Fish Alert and Foodnected presentation\, University of Catania
DESCRIPTION:Connecting People and Nature around Fair and Sustainable Local Food Systems \nThe University of Catania and the Slow Food Catania Convivium will announce the joining of their forces in two innovative projects in the island of Sicily next Thursday May 12. \nThe Fresh Fish Alert\, was initiated by the University of Catania to provide an electronic solution to the marketing of artisanal fishery products in Sicily. Foodnected is a Mediterranean wide project initiated by Slow Food\, the Low Impact Fishers of Europe (LIFE)\, the Global Footprint Network (GFN)\, and Gob Menorca. \nThe projects will be presented on Thursday 12 May at 12:00\, in room J of the Department of Agriculture\, Food and Environment (Di3A) of the University of Catania\, in via Santa Sofia 100. \nTogether\, the two projects aim to address the shortcomings of the market and to support fair and sustainable local food systems. In Sicily\, this will be achieved through a collaboration between researchers and academics\, representatives of the Sicilian Region and local institutions\, fishers and their organizations. Under the guidance of Slow Food Catania\, they will develop strategies and create opportunities for the benefit of producers and consumers\, through establishing communities of practices based on shared values. \nThe Fresh Fish Alert Project – headed by Prof. Iuri Peri\, with the collaboration of Prof. Giuseppina Carrà and Dr. Clara Monaco – will involve Sicilian fishers and\, starting with those operating in the Gulf of Catania\, will create a multi vendor marketplace capable of matching the supply with the demand for local seafood products produced by artisanal coastal fishing activities. \nDr. Anastasia De Luca\, Convivium Leader of the Slow Food Catania Convivium\, and Dr. Manuela Trovato\, facilitator and contact person for the Low Impact Fishers of Europe (LIFE) in Sicily\, will collaborate in the Foodnected project to facilitate the emergence of local food systems that take care of nature and people\, for the benefit of consumers and small producers. \nThe objective of this synergistic action is to identify opportunities for enhancing the quality local products\, shorten the distance between producers and consumers and develop an ethical code of shared environmental and social values for the way food is produced and consumed. \nMore details on:\nwww.foodnected.org \nwww.pescadiverso.com\nwww.slowfood.it\nwww.lifeplatform.eu \nFor information: Prof. Giuseppina Carrà +39 3486035365\, creator of the Fresh Fish Alert project
URL:https://foodnected.org/event/fresh-fish-alert-and-foodnected-presentation-university-of-catania/
LOCATION:University of Catania\, Via Santa Sofia 100\, Catania\, 95124\, Italy
ATTACH;FMTTYPE=image/png:https://foodnected.org/wp-content/uploads/2022/05/Catania.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20210630T110000
DTEND;TZID=Europe/Paris:20210630T130000
DTSTAMP:20260403T232320
CREATED:20210622T081423Z
LAST-MODIFIED:20210622T085917Z
UID:351-1625050800-1625058000@foodnected.org
SUMMARY:Foodnected: the Importance of the Community of Practice
DESCRIPTION:Foodnected project seeks to create an overarching Community of Practice (Foodnected CoP) involving a diverse and complementary set of stakeholders from the short value chain to generate and share experiences and best practices\, to look for workable solutions to their common challenges and to build synergies in their work for a transition towards fair and sustainable food system starting from the Mediterranean region. \n\nDuring this webinar\, the Foodnected CoP and its approach to local\, fair and sustainable food systems will be presented\, through an introduction to its core values and its scope\, governance and functioning structure.\n\n  \n\n\n\nParticipation by invite only.\n  \n\nPh. iStock Photo by Getty Images | Surachart Sukhum
URL:https://foodnected.org/event/foodnected-the-importance-of-the-community-of-practice/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://foodnected.org/wp-content/uploads/2021/06/Slow-fish-event.jpeg
END:VEVENT
END:VCALENDAR